BARBERA DEL MONFERRATO DOC
Is our most traditional interpretation of Barbera. Has an intense ruby red color with clear purple highlights.
The aroma is vinous, spicy and intense. The richeness of red berries and then the softness and roundness of this full-bodied wine will provide a pleasent and unforgettable experience. Suggested serving with red meat, cold cuts, pasta dishes , and aged cheeses.
Serve at a temperature of 16 ° -18 ° C.
GRIGNOLINO DEL MONFERRATO CASALESE DOC
It is definitely, along with the Barbera the most typical wine of the Monferrato Casalese region. Described as “anarchic” by the late Veronelli, undoubtedly of rebellious nature, the Grignolino has always been considered a gourmet experience by wine-lovers.
Our interpretation, of the Grignolino due to our vinification process offers a chance to taste and enjoy a wine of great pleasure even in the presence of tannins which will fade away to make room for a soft and unexpected fullness experience. Well suited with appetizer, poultry, cold cuts, meduim aged cheeses.
Serve at a temperature of 16 ° -18 ° C.
BARBERA DEL MONFERRATO DOC BANDA ORO
It is a special selection of Barbera, produced for the first time in the 2007 grape harvest celebrating the twentieth anniversary of our winery.
Given the great success it was decided to present it again but only when we have “ a very good year”. Grapes are hand picked and selected from thinned Barbera grapes, vinified with traditional methods it has a very intense ruby red with violet highlights.
It’s aroma is a mix of great finess combined with a fruity aftertaste. To the palate it reveals a full-bodied experince, combined with an elegant, silky and pleasant sensation of ripe red fruit. Well suited for red meats, pasta dishes and aged Piedmont cheeses.
Serve at a temperature of 16 ° -18 ° C. Uncork one hour before serving
GAMBA
It is a very particular and rare wine, made from the vinification of lan ancient vine of native Piedmont.
The color is ruby red of medium intensity, and a rich bouquet is accented by fruity notes, reminiscent of raspberry and wild berry. To the palate it offers a smooth, soft and elegant experience. It goes very easily to all traditional Piedmont dishes.
Serve at a temperature of 16 ° -18 ° C.
ARTEMIUS
It is a special selection of Barbera wine, obtained by scattered grapes from old vineyards and aged 12 months in small french wooden barrels.
It is ruby red in color. it has a bouquet that reminds of soft fruit with hints of vanilla.
In the mouth it tastes full-bodied, elegant with a good balance between spiced and smoked hints.
It matches perfectly with red meat and main traditional piemontese dishes.
It is served at temperature of 16° – 18° and bottle must be uncorked two hours before drinking it.
ULTIMOSOLE
It’s a sweet wine, made from a late harvest of Muscat grapes grown in the Monferrato region of Casale. Very characteristic his golden yellow color with amber highlights.
The aroma is quite compelling, thanks to a charming floral notes ranging from pink English roses to cherry. To the palate shows off a strong character, a great fullness, a refined elegance and great persistence. Well indicated to be served with pastries and fine cheeses from medium and well aged.
Serve at a temperature of 8 ° -10 ° C.
GUIDOGIULIO PIEDMONT DOC SYRAH
Syrah is an ancient vine, originally from Persia, near the city of Shiraz. The resulting precious wine is an intense ruby red color with violet reflections. On the nose it has a strong and complex aroma with hints attributable to spices and ripe red fruit.
On the palate it offers great structure and persistence. The refinement in French oak barrels makes it particularly harmonious and elegant.
It goes well with roast or grilled meats, game, white meats in general, cured meats and meat starters.
Roberto Imarisio says of it:
“My Syrah, a mass of fruit of imperious density, a persuasiveness that is the pulp of blackberry, cherry, blackcurrant, ripened by the sun. A finish of powerful spices and roasted and smoky effusions from the elevated oak.“
It should be served at a temperature between 16° and 18°C.
IPSUM PIEDMONT DOC RED
It is a blend with a rare character, which consecrates the peculiarities of the two vines that compose it: Barbera and Syrah. The addition of a small fraction of overripe Barbera completes its uniqueness. It has an intense ruby red color. The majestic structure, the vanilla and roasted notes and the evolving hints of ripe red fruit combine harmoniously in a persuasive progression towards surreal atmospheres.
It is a perfect wine for braised meats, meat dishes, game and chocolate. Also highly recommended as a meditation wine: in this case all you need is a relaxing environment, a predisposed soul and, why not… being in pleasant company.
It should be served at a temperature of 16°-18° C and uncorked one hour before serving.
